# Valentines @ Rojos Saturday 14th Feb

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ROJOS VALENTINES DAY MENU
 
 
 Starters…..
 Coquille St Jacques 
 scallops flamed in brandy, finished in a white wine & dijon cream sauce, served in the shell surrounded by duchess potatoes & served au gratin
 
 Homemade Tomato Soup
 
 Thai Chicken Strips - sprinkled with spices & fried in a light batter
 
 Romany Mushrooms
 sauteed with onions, garlic & bacon, finished in a white wine & parsley cream sauce
 
 Mains…..
 Tournedos Rossini
 cooked to your liking, served on a crouton & topped with a slice of chef’s homemade pate, finished with a rich mushroom & Madeira sauce
 
 Fillets of Lemon Sole
 rolled & stuffed with prawns & mushrooms, topped with cajun spices, garlic butter & white wine & baked in the oven
 
 Chicken Florence
 breast of chicken filled with asparagus mousse & served on a cream sauce
 
 Fillet of Pork Roubaix
 medallions of pork pan fried with onions, mushrooms & red wine with a rosemary, orange & cranberry gravy
 
 
  Choice of Sweet
 
 Coffee & Mints
 
 
 this menu is priced at 24.95 & includes a bottle of Cava, booking is recommended
 
 Please advise us when booking if you have a special dietary need.
 694442782