The restaurant @ Rojales Steak House

The restaurant
@
Rojales Steak House
Starters
Broccoli and stilton soup
or
Pate served with melba toast and a salad garnish

Main
Sirloin steak with red wine sauce

Chicken breast
in a spicy Mediterranean sauce

The captain’s fish platter
Lightly battered cod with golden scampi and calamares
All served with
Chips and salad

Dessert of the day
12.95
Inc. ½ a jug of wine per person

Book now
On
693815430

Wine and dine Saturday